A portion of a press release, from the inbox:

PHILADELPHIA (July 25, 2022) – Wells Fargo Center, Aramark Sports + Entertainment, and Starr Restaurants, led by entrepreneur and James Beard award-winning restaurateur Stephen Starr, today revealed more details about the new Club Level restaurant set to debut at Wells Fargo Center this fall, which will be named Adrian.

Adrian, which will replace The Grille at the arena, will serve a full menu of American-style cuisine to highlight the unique in-venue dining experience. Diners can start with soups, salads and appetizers including crab cakes and French onion soup. Offering a variety of perfectly charred steaks, chops, sandwiches, burgers and incredibly satisfying sides, the menu at Adrian will provide comforting dishes that one would expect from their favorite neighborhood tavern – only better. For those who crave something other than meat, the menu includes an expansive selection of vegetarian and seafood options including raw bar, Scottish salmon, whole roasted celery root and whole branzino. And, as any good meal should end with sweets, sundaes and cakes will be served. Adrian aims to provide fans with their favorite foods while they watch their favorite teams.

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Designed by Rockwell Group, the restaurant’s design will embrace the history of Philadelphia’s sports teams with traditional accents and lighting reminiscent of an upscale tavern. With floor-to-ceiling windows overlooking the iconic Philadelphia skyline, the dining space will seat approximately 300 fans.

This restaurant is part of the $350 million Wells Fargo Transformation, and is set to debut this fall when they roll out the new Club Level. That will include a “Premium Seating Entrance & Lobby, new seating options and open-floor layout, exclusive retail, and themed whiskey and tequila bars.”   

Here are some renderings of what the restaurant will look like, plus some of the dishes offered and the logo: