Really cool article over at ESPN.
They did an investigation into the quality of stadium and arena food by collecting “more than 16,000 food-safety inspection reports from health departments that monitor the 111 professional football, baseball, basketball, and hockey facilities across North America.”
In that data, they found that 28 percent of those venues incurred some kind of “high-level violation,” which doesn’t surprise me as somebody who used to work in the food service industry.
Researchers parsed all of this to come up with a nationwide ranking, and all three of the venues in South Philadelphia fell somewhere in the middle of the list, after the jump:
