DeSean Jackson Raps With Gillie Da Kid In New Song “On My Dip”


Fresh off the franchise tag, we have a video that is sure to please the masses.

DeSean Jackson is featured in an upcoming Gillie Da Kid song, "On My Dip". Jackson's verse starts at the 3:00 minute mark. Personal favorite line: "Bentleys… Bugattis… leave the club, shut it down."

He's going to need that $9.4 million.

Oh, and if you fall in love with the song, it drops March 8th.

H/T @b_a2020 and World Star Hip Hop

Share on facebook
Share on twitter
Share on linkedin
Share on email


  • Hopdevil March 2, 2012 at 2:44 pm

    Oh it drops alright.

  • bERNIE FROM bROOMALL March 2, 2012 at 2:52 pm

    Keep your head up D Jax… Hopefully you will get some job security baby

  • Spanish Jose March 2, 2012 at 3:26 pm

    More money he owes to Rosenhaus now.
    I wonder what kind of vig Drew charges.

  • Mike March 2, 2012 at 4:04 pm

    Desean is gonna turn out like Iverson/TO………broke like a joke….count on it

  • Dan Theman March 2, 2012 at 4:40 pm

    De$ean…little scrawny ass should be in the gym instead of the studio.
    I do like how he’s drinking Dasani in the video. Nice tactic.

  • Schtick Coma March 2, 2012 at 5:09 pm

    I’m nostaglic for the days when a rapper would talk about whom he shot and not what he bought.

  • KthomasW March 2, 2012 at 5:31 pm

    Gilly still raps? I’m not surprised the only feature he could get is Desean.

  • Mayor Nutter March 2, 2012 at 5:32 pm

    Someone dig Abe Lincoln up and shoot him again.

  • Nike Foamposite March 3, 2012 at 1:52 am

    People who love basketball shoes commonly stay on the lookout for the newest releases from Nike and for sure, they will gain much interest on foamposites. Aside from the idea that it comes with the mark of the most trusted basketball shoe manufacturer, these shoes are designed to excel because of its features.

  • Fuck the birds March 3, 2012 at 7:17 pm

    Dumb monkey

  • J-Rolls Old Cornrows March 4, 2012 at 10:56 am

    this is horrible

  • Air Jordan 11 March 11, 2012 at 10:07 pm

    Dear Jane, the Austrian GUGLHUPF is not made with yeast. Never. I think that’s a German or French version. We use BAKING POWDER. Always.

  • Leave a Reply

    Your email address will not be published. Required fields are marked *