Yesterday, Aramark and the Eagles announced a whole new lineup of concession food stuffs that Aramark can ruin. Joining the already available Tony Luke’s Cheesesteaks, Chickie’s and Pete’s Crab Fries, McNally’s The Schmitter, and other familiar fare, Aramark is adding [via CBS Philly]:
To the concourses
Dunkin’ Donuts and Rita’s Italian Ice will now be available in general concessions. Dunkin’ Donuts will now offer their signature coffees, iced coffees and hot chocolate in sections 104, 117, 136, 123, 224, 203, CS20, CS37, while Rita’s will offer a variety of popular flavors.
To the Club Level Market
- NEW! Marc Vetri’s ‘Pizzeria Vetri,’ serving fresh-made artisan pizza, fired in a Brick oven. Options include Margherita Taglio, Salsiccia Taglio and Rotolo.
- Chef Peter McAndrews’ Paseano’s offers made to order culinary favorites, like The Paesano and Chicken Diavlo.
- A selection of Grab-n- Go menu items freshly prepared to be quick and healthy
- Exclusive Liberty Bell Brewing Co., offering a variety of craft beers and seasonal brews, popular domestic beers and wine on tap, a more eco-friendly way to serve wine.
And the headliner
Eagles Legends Mike Quick and Harold Carmichael were two of the best players in franchise history, and now they’re sharing their hunger for the game with ‘Quick & Carmichael BBQ,’ featuring their vision of the perfect barbecue sandwich. Here, fans can choose between The Quick (black cherry smoked pulled pork with house made slaw on a potato roll) or The Carmichael (maple sugar smoked pulled chicken with house made slaw on a potato roll), or if they don’t want to play favorites, a combination of the two, The Quick & Carmichael (black cherry smoked pulled pork, maple sugar smoked pulled chicken, topped with house made slaw, on a potato roll). Each sandwich is available with choice of Kansas City Style Barbecue Sauce or Carolina Vinegar Barbecue Sauce.
Located at the Tork Café in the SCA Club and Market in the Panasonic Club. The sandwiches are also available in concessions behind section 134
Why is it that former athletes always get BBQ sandwiches and pits? Nothing against a fantastic pulled pork sandwich, but isn’t there any other food item former athletes are passionate about? What might the concessional choices of the current Eagles look like in a few years? Some ideas:
LeSean McCoy: Sliders.
Nick Foles: Eh, just a peanut butter and jelly sandwich. Nothing fancy.
Riley Cooper: White-meat turkey with mayonnaise served on white bread with a side of white corn.
Jason Kelce: A burger and two shots.
Lane Johnson: The 17 Grand Steak.
Connor Barwin: Poached duck in a red wine reduction served atop a bed of baby arugula, upgradable to a combo with a side of pommes frites and a craft beer.
Alex Henery: Short ribs.
Chip Kelly: Jimmy John’s.
Jeremy Maclin: Pulled pork… ligaments.
Mark Sanchez: Butt Roast.
Darren Sproles: Salt– can be used on any of the other dishes mentioned.
Trent Cole: Venison.
Cary Williams: A live animal that you talk shit to before eating. And scones.