Jillian King of The Week rates Pizzeria Vetri at Lincoln Financial Field among the best food choices in the NFL:

Not to be outdone by their bat-swinging next-door neighbors’ Federal Donuts location, the Eagles can now brag about not one but two new Pizzeria Vetri locations (one in the SCA Club, the other in the Panasonic Club). Each mini outpost of chef Marc Vetri’s popular Philly pizzeria of the same name bakes its pies in custom on-site brick ovens. The menu is limited to the only three items you need: margherita pizza, sausage pizza and rotolos, a Vetri signature that’s a pizza-dough rollup of ricotta, spicy soppressata and marinara.

Here’s been my food experience at The Linc so far this season, having sat in both the lower level (twice) and southwest terrace (once): terrible generic cheesesteak, soggy Tony Luke’s roast pork, awful Chickie’s and Pete’s buffalo cutlets, way too much Anheuser-Busch Goose Island on the concourse.

The problem is that most of the premium food options seem to be located in club and premium areas, at least compared to, say, Citizens Bank Park, where good food is quite accessible. It’s as if the Eagles decided that their season ticket-holding and tailgating mongrels would be just fine with terrible Bud family products and typical fare. I don’t have actual numbers to back that up, but I do find it substantially more difficult to find good food and true craft beer at The Linc than CBP.

And as for the lousy Chickie’s and Pete’s and Tony Luke’s offerings– I don’t blame them, I blame Aramark and their unique ability to turn palatable food into an unappetizing mush that someone may have… wait… yep, just sneezed on. The Schmitter had this problem at Citizens Bank Park, but it seems as though McNally’s was able to flex some muscle and get Aramark to take better care of their product.